Sweet Potato Hummus

Sweet Potato Hummus

1.5 pounds peeled sweet potatoes
1/2 cup tahini
1 cup of BARE BONES broth
2 large garlic cloves
1/4 cup lime juice
1 tablespoons lemon juice
1 teaspoon sea salt
1/2 teaspoon pepper
Olive oil (garnish)
1/4 cup cilantro

  1. Chop the sweet potatoes into large chunks and add to a pot of boiling water
  2. Let mixture boil for 30-40 minutes, or until sweet potatoes are soft.
  3. Drain the water from the sweet potatoes
  4. Add the sweet potatoes to a food processor with tahini, Bone Broth, garlic, lime juice, lemon juice, sea salt, and pepper.
  5. Puree until smooth.
  6. Refrigerate the hummus in an sealed container until cooled.
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