Sweet Potato Hummus

Sweet Potato Hummus

1.5 pounds peeled sweet potatoes
1/2 cup tahini
1 cup of BARE BONES broth
2 large garlic cloves
1/4 cup lime juice
1 tablespoons lemon juice
1 teaspoon sea salt
1/2 teaspoon pepper
Olive oil (garnish)
1/4 cup cilantro

  1. Chop the sweet potatoes into large chunks and add to a pot of boiling water
  2. Let mixture boil for 30-40 minutes, or until sweet potatoes are soft.
  3. Drain the water from the sweet potatoes
  4. Add the sweet potatoes to a food processor with tahini, Bone Broth, garlic, lime juice, lemon juice, sea salt, and pepper.
  5. Puree until smooth.
  6. Refrigerate the hummus in an sealed container until cooled.

Latest posts by bonesandmarrowbroth (see all)

Leave a Reply

Your email address will not be published. Required fields are marked *