Author Archives: bonesandmarrowbroth

Mexican Chicken Noodle Soup

Ingredients 2 tbsp coconut oil (avocado oil or olive oil work too) 1 yellow onion , diced 5 cloves garlic , minced 2 cups shredded chicken (use leftover roast chicken or cooked chicken breasts) 1 28 oz can diced tomatoes 3 cups bone broth 1 tsp salt 2 cups water 2 tsp cumin 1 tsp coriander 1 tsp oregano 1 tsp paprika 1/2 tsp chipotle powder 4 oz dry linguine or spaghetti noodles 1 tbsp lime juice cilantro, avocado slices, green onion, jalapenos for garnish Instructions 1. In a […]

Bone Broth Hummus Recipe

Bone Broth Hummus 1/3 cup Bones & Marrow Broth (Bare Bones) 19 oz canned chickpeas rinsed and drained 1/3 cup tahini 1-1.5 garlic clove minced (depending on taste) 1/3 cup lemon juice freshly squeezed 1 heaping teaspoon cumin 1 heaping teaspoon paprika 1 heaping teaspoon salt 1/3 cup olive oil Optional : Fresh dill (to taste […]