Cajun Prawns & Rice


1lbs Tiger Prawns

1 cup jasmine rice

2-3 Tbsp Cajun Seasoning (or make your own)

2 Tbsp Butter (or non-dairy alternative)

1 Tbsp oil

1 small or half a large red onion, chopped

3 garlic cloves, minced

1 red pepper, chopped


Fresh Basil to garnish

Lemon wedges

  How to make:

-Heat 1 Tbsp butter in a pan and add 1 Tbsp cajun seasoning and prawns, letting them cook about 2 minutes a side

-Remove prawns onto a plate to the side

-Add another Tbsp of butter and your oil to the pan, adding your red onion and garlic to cook for a few minutes

-Add your rice rest of your Cajun seasoning and let it toast up for up to 5 minutes, stirring occasionally

-Add bell pepper and broth, bringing it to a simmer

-Once the rice is about 3/4 of the way cooked, place your prawns back in until it all finishes cooking through

-Top with basil and lemon wedges and serve immediately, nice and hot


  Recipe and picture contributed by @oliviaretterlifestyle See for other great recipes

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