Bare Bones Broth

Our Signature Recipe. A small batch blend of naturally-raised chicken and grass-fed beef seasoned to perfection with a variety of veggies and herbs.

Combining the lightness of a chicken broth with the depth of flavour of a beef broth resulting in a truly remarkable blend that is perfect for cooking but tasty enough to sip on it’s own!

Ingredients: filtered water, grass-fed beef bones, chicken bones, onions, carrots, celery, sea salt, tomato paste, garlic, apple cider vinegar, peppercorns, parsley, dried oregano, thyme, bay leaf.

Bare Bones w/ Ginger

Our signature broth with a splash of cold-pressed ginger juice. It hits your nose just before your palate. Perfect for cold and flu season!

Add-in ingredients: cold-pressed ginger juice.

Bare Bones w/ Roasted Garlic

Our signature broth with an extra punch of zesty garlic which as quickly become a crowd favourite. If you love garlic you’ll absolutely adore this variation!

Add-in ingredients: garlic, olive oil, black pepper, sea salt. 

Bare Blend Poultry – NEW!

A creative blend of chicken and turkey with a unique background of 5 different veggies and a hint of clove to round out the finish. Truly one of the tastiest broths you will ever find. With a taste so smooth and delightful you almost won’t believe it’s good for you. 

Ingredients: filtered water, chicken backs and necks, whole stewing hen, turkey backs and necks, onion, chicken feet, carrot, green pepper, celery, tomato, turnip, sea salt, garlic, parsley, peppercorns, bay leaves, cloves.    

Garden 9 (Plant-Based) – NEW!

A unique blend of 9 different garden vegetables resulting in a broth with layers of flavour rarely found in a vegan broth. This broth is extremely versatile in the kitchen and surprisingly sippable!  

Ingredients: filtered water, fennel bulb, onion, carrot, turnip, yam, tomato, leek, celery, parsnip, celery root, sea salt, parsley, peppercorn, thyme, bay leaf.


Coconut Chicken Curry

Our Most Popular Soup! A rich coconut cream broth flavoured with traditional Indian curry spices. This soup is warming, but not spicy, and absolutely delicious!

Ingredients: broth*, coconut cream, diced tomato, carrot, onion, rice noodles (gluten-free), chicken, kale, garlic, cumin, sea salt, coriander, curry powder, cinnamon, turmeric, cayenne. *broth – see Bare Bones ingredients

Thai Panang Curry

A fusion between a traditional Thai coconut curry and southern Manitoba Mennonite cuisine with just the right amount of kick. Reminds me of my years in Thailand… definitely my personal favourite! 

Ingredients: broth* coconut cream, carrot, farmer sausage, yam, rice noodles (gluten-free), peas, lime (juice and zest), panang curry paste, cilantro, ginger, kaffir lime leaf. *broth – see Bare Bones ingredients

Cuban Black Bean

Loaded with beans, corn and veggies this soup definitely eats like a meal. A hearty soup that packs a punch with a bit of spice! 

Ingredients: broth*, black beans, carrot, diced tomato, onion, corn, red bell pepper, apple cider vinegar, cumin, sea salt, dried oregano, olive oil, chili powder, paprika, chipoltle pepper, cayenne. *broth – see Bare Bones ingredients  

Garam Masala

Chickpeas, cauliflower, yams, carrots, and ground beef drowning in a tasty broth seasoned with a unique blend of Indian spices. Eats like a meal and is absolutely perfect for a rainy or chilly day! 

Ingredients: broth*, diced tomato, chickpea, ground beef, cauliflower, carrot, yam, onion, sea salt, cumin, garam masala, garlic, curry powder, ground cinnamon, coriander, turmeric. *broth – see Bare Bones ingredients   

Mexican Holy Pozole

A unique twist on a traditional Mexican soup. One of our heartiest soups that is loaded with hominy, black beans, corn, and chicken. Close your eyes and listen for the waves….you’ll feel like you’ve died and gone to Puerto Vallarta! 

Ingredients: broth*, diced tomato,hominy, chicken, corn, black beans, garlic, lime juice, sea salt, cumin, coriander, dried oregano, paprika, chipoltle powder.  *broth – see Bare Bones ingredients

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