750 ML | TWO SERVINGS

BARE BONES BROTH 

A small batch blend of naturally-raised chicken and grass-fed beef seasoned to perfection with a variety of veggies and herbs.

This recipe combines the lightness of a chicken broth with the depth of flavour of a beef broth resulting in a truly remarkable blend that is perfect for cooking but tasty enough to sip on it’s own!

Ingredients: filtered water, grass-fed beef bones, free-run chicken bones, onions, carrots, celery, tomato paste, apple cider vinegar, garlic, Mediterranean sea salt, Italian flat leaf parsley, black peppercorns, thyme, dried oregano, bay leaves.

750 ML | TWO SERVINGS

BARE BONES BROTH
WITH COLD PRESSED GINGER

Our signature broth with a splash of cold-pressed ginger juice. It hits your nose just before your palate. Perfect for cold and flu season!

Ingredients: broth*, cold pressed ginger. *broth – see Bare Bones ingredients

750 ML | TWO SERVINGS

BARE BONES BROTH
WITH ROASTED GARLIC

Our signature broth with an extra punch of zesty garlic. If you love garlic you’ll absolutely adore this variation!

Ingredients: broth* garlic, olive oil, salt & pepper. *broth – see Bare Bones ingredients

750 ML | TWO SERVINGS

BARE BLEND POULTRY BROTH

A creative blend of chicken and turkey with a unique background of 5 different veggies and a hint of clove to round out the finish. Truly one of the tastiest broths you will ever find. With a taste so smooth and delightful you almost won’t believe it’s good for you.

Ingredients: filtered water, chicken backs and necks, whole stewing hen, turkey backs and necks, onion, chicken feet, carrot, green pepper, celery, tomato, turnip, sea salt, garlic, parsley, peppercorns, bay leaves, cloves.

750 ML | TWO SERVINGS

GARDEN 9 BROTH
PLANT BASED

A unique blend of 9 different garden vegetables resulting in a broth with layers of flavour rarely found in a vegan broth. This broth is extremely versatile in the kitchen and surprisingly sippable!

Ingredients: filtered water, carrot, onion, yam, celery, turnip, tomato, parsnip, fennel bulb, leek, celery root, sea salt, parsley, peppercorn, thyme, bay leaf.

750 ML | TWO SERVINGS

IRON HEAD BISON BROTH

A bold and delicious slow simmered bison broth made in collaboration with Iron Head Bison, a local Indigenous Metis family-owned Bison Ranch.

Ingredients: filtered water, grass fed bison bones, onions, carrots, celery, tomatoes, sea salt, italian parsley, thyme, black peppercorns, olive oil. 

750 ML | TWO SERVINGS

RAMEN BROTH
SHOYU TONKOTSU-STYLE

The perfect broth to build your own ramen bowl! Our signature recipe elevated to a delicious Ramen broth by the addition of pork and the rich umami flavours of shiitake mushrooms, kombu, and tamari.

Ingredients: Broth (filtered water, pork bones, chicken bones, grass-fed beef bones, onions, carrots, celery, tomato paste, apple cider vinegar, garlic, parsley, thyme, oregano, peppercorns, bay leaves) tamari (vegetable protein from soybeans, water, salt), canola oil, mirrin (water, organic rice, sea salt, Koji Aspergillus oryzae), cooking sake (rice, water, salt), kombu (kelp), shiitake mushrooms, green onion, garlic, ginger, bonito flakes (dried skipjack tuna, wood smoke).

750 ML | TWO SERVINGS

COCONUT CHICKEN CURRY

A rich coconut cream broth flavoured with traditional Indian curry spices. This soup is warming, but not spicy, and absolutely delicious!

Ingredients: broth*, coconut cream, Diced Tomato, carrot, onion, rice noodles (gluten-free), chicken, kale, garlic, cumin, sea salt, coriander, curry powder, cinnamon, turmeric, cayenne. *broth – Bare Bones ingredients

750 ML | TWO SERVINGS

COCONUT CHICKPEA CURRY
PLANT BASED

Based on our best selling Coconut Chicken Curry this plant-based soup is everything you want in a rich coconut vegan soup flavoured with traditional Indian curry spices. This soup is warming, but not spicy, and is as delicious as the original!

Ingredients: vegan broth*, coconut cream, diced tomato, chickpeas, onion, carrot, kale, garlic, cumin, sea salt, curry powder, coriander, turmeric, cinnamon, cayenne. *vegan broth - see Garden 9 ingredients

750 ML | TWO SERVINGS

MEXICAN HOLY POZOLE

A unique twist on a traditional Mexican soup. One of our heartiest soups that is loaded with hominy, black beans, corn, and chicken. Close your eyes and listen for the waves….you’ll feel like you’ve died and gone to Puerto Vallarta! 

Ingredients: broth*, diced tomato, hominy, chicken, corn, black beans, garlic, lime juice, sea salt, cumin, coriander, dried oregano, paprika, chipotle powder. *broth – see Bare Bones ingredients

750 ML | TWO SERVINGS

SICILIAN CHICKEN NOODLE

A subtle Italian twist on the ever popular chicken noodle soup.
Using our slow simmered Bare Blend Poultry broth as a base this soup is loaded with carrots, peppers, potatoes, celery, tomatoes, and GF noodles.

Ingredients: broth* chicken, carrots, potatoes, diced tomatoes, red peppers, brown rice noodles (gluten free), onion, celery, garlic, olive oil. *broth - see bare blend ingredients

750 ML | TWO SERVINGS

THAI RED CURRY

The perfect balance between spice and sweetness! If you loved our original Thai Panang Curry you'll love this one too! Loaded with carrots, sweet potatoes, green peas, chickpeas and nitrate free farmer sausage.

Ingredients: broth* coconut cream (coconut extract, water, guar gum), farmer sausage (ground pork, water, sea salt, black pepper, natural smoke), carrots, sweet potatoes, chickpeas, green peas, sea salt, lime juice, cilantro, ginger. *broth - see bare bones ingredients

750 ML | TWO SERVINGS

TUSCAN KALE & LENTIL
WITH ITALIAN SAUSAGE

A plant based wholesome combination of kale, red lentils, carrots, celery fresh herbs tomatoes and nitrate free Italian sausage swimming in our rich slow simmered veggie broth. 

Ingredients: veggie broth (water, onions, carrots, celery, garlic, parsley, thyme, bay leaves, tomato paste and kale) Italian sausage (nitrate free pork, water, spices and sea salt) onion, celery, carrot, diced tomato, crushed tomato, red lentils, chili flakes, dried oregano, dried basil, fresh basil, fresh oregano, lemon juice.

750 ML | TWO SERVINGS

TUSCAN KALE & LENTIL
PLANT BASED

A plant based wholesome combination of kale, red lentils, carrots, celery, fresh herbs and tomatoes swimming in our rich slow simmered veggie broth. 

Ingredients: veggie broth (water, onions, carrots, celery, garlic, parsley, thyme, bay leaves, tomato paste and kale) onion, celery, carrot, diced tomato, crushed tomato, red lentils, chili flakes, dried oregano, dried basil, fresh basil, fresh oregano, lemon juice.

750 ML | TWO SERVINGS

HUNGARIAN CREAM OF MUSHROOM
PLANT BASED

Comfort in a bowl this soup is loaded with mushrooms, a touch of fresh dill, paprika and a hint of lemon. Decadently creamy with just a touch of magic this soup is not only plant based, but as always is dairy free, gluten free and no sugar added.

Ingredients: veggie broth (water, onions, carrots, celery, garlic, parsley, thyme, bay leaves, tomato paste and kale) mushrooms, coconut cream (coconut milk, guar gum), onions, parsley, paprika, tamari, dill, lemon juice. **contains soy**

750 ML | TWO SERVINGS

METIS-STYLE BISON BOULETTE

A hearty, nourishing and flavourful soup inspired by a traditional family recipe from our friends at Iron Head Bison. This soup is packed full with bison meatballs, potatoes and carrots in a thick slow-simmered bison broth. Absolutely perfect comfort food for our prairie winters!

Ingredients: Bone broth ( Filtered water, grass fed bison bones, onions, carrots, celery, tomatoes, sea salt, italian parsley, thyme, black peppercorns, olive oil.), Potato, Bison Meat Balls (bison, water, gluten-free oats, salt, pepper), Carrot, Coconut cream (coconut milk, guar gum), Onion, Sea Salt, Cornstarch, Onion powder, Garlic powder