750 ML | TWO SERVINGS

BARE BONES BROTH 

A small batch blend of naturally-raised chicken and grass-fed beef seasoned to perfection with a variety of veggies and herbs.

This recipe combines the lightness of a chicken broth with the depth of flavour of a beef broth resulting in a truly remarkable blend that is perfect for cooking but tasty enough to sip on it’s own!

Ingredients: filtered water, grass-fed beef bones, free-run chicken bones, onions, carrots, celery, tomato paste, apple cider vinegar, garlic, Mediterranean sea salt, Italian flat leaf parsley, black peppercorns, thyme, dried oregano, bay leaves.

750 ML | TWO SERVINGS

BARE BONES BROTH
WITH COLD PRESSED GINGER

Our signature broth with a splash of cold-pressed ginger juice. It hits your nose just before your palate. Perfect for cold and flu season!

Ingredients: broth*, cold pressed ginger
*broth – see Bare Bones ingredients

750 ML | TWO SERVINGS

BARE BONES BROTH
WITH ROASTED GARLIC

Our signature broth with an extra punch of zesty garlic. If you love garlic you’ll absolutely adore this variation!

Ingredients: broth* garlic, olive oil, salt & pepper. *broth – see Bare Bones ingredients

750 ML | TWO SERVINGS

BARE BLEND POULTRY BROTH

A creative blend of chicken and turkey with a unique background of 5 different veggies and a hint of clove to round out the finish. Truly one of the tastiest broths you will ever find. With a taste so smooth and delightful you almost won’t believe it’s good for you.

Ingredients: filtered water, chicken backs and necks, whole stewing hen, turkey backs and necks, onion, chicken feet, carrot, green pepper, celery, tomato, turnip, sea salt, garlic, parsley, peppercorns, bay leaves, cloves.

750 ML | TWO SERVINGS

GARDEN 9 BROTH
PLANT BASED

A unique blend of 9 different garden vegetables resulting in a broth with layers of flavour rarely found in a vegan broth. This broth is extremely versatile in the kitchen and surprisingly sippable!

Ingredients: filtered water, carrot, onion, yam, celery, turnip, tomato, parsnip, fennel bulb, leek, celery root, sea salt, parsley, peppercorn, thyme, bay leaf.

750 ML | TWO SERVINGS

COCONUT CHICKEN CURRY

A rich coconut cream broth flavoured with traditional Indian curry spices. This soup is warming, but not spicy, and absolutely delicious!

Ingredients: broth*, coconut cream, Diced Tomato, carrot, onion, rice noodles (gluten-free), chicken, kale, garlic, cumin, sea salt, coriander, curry powder, cinnamon, turmeric, cayenne. *broth – Bare Bones ingredients

750 ML | TWO SERVINGS

COCONUT CHICKPEA CURRY
PLANT BASED

Based on our best selling Coconut Chicken Curry this plant-based soup is everything you want in a rich coconut vegan soup flavoured with traditional Indian curry spices. This soup is warming, but not spicy, and is as delicious as the original!

Ingredients: vegan broth*, coconut cream, diced tomato, chickpeas, onion, carrot, kale, garlic, cumin, sea salt, curry powder, coriander, turmeric, cinnamon, cayenne. *vegan broth - see Garden 9 ingredients

750 ML | TWO SERVINGS

THAI PANANG CURRY

A fusion between a traditional Thai coconut curry and southern Manitoba Mennonite cuisine with just the right amount of kick. My personal favourite!

Ingredients: broth* coconut cream, carrot, farmer sausage, yam, rice noodles (gluten-free), peas, lime (juice and zest), panang curry paste, cilantro, ginger, kaffir lime leaf. *broth – see Bare Bones ingredients

750 ML | TWO SERVINGS

CUBAN BLACK BEAN

Loaded with beans, corn and veggies this soup definitely eats like a meal. It’s hearty and packs a punch with a bit of spice!

Ingredients: broth*, black beans, carrot, diced tomato, onion, corn, red bell pepper, apple cider vinegar, cumin, sea salt, dried oregano, olive oil, chili powder, paprika, chipoltle pepper, cayenne. *broth – see Bare Bones ingredients 

750 ML | TWO SERVINGS

CAULIFLOWER GARAM MASALA

Chickpeas, cauliflower, yams, carrots, and ground beef drowning in a tasty broth seasoned with a unique blend of Indian spices. Eats like a meal and is absolutely perfect for a rainy or chilly day! 

Ingredients: broth*, diced tomato, chickpea, ground beef, cauliflower, carrot, yam, onion, sea salt, cumin, garam masala, garlic, curry powder, ground cinnamon, coriander, turmeric. *broth – see Bare Bones ingredients

750 ML | TWO SERVINGS

MEXICAN HOLY POZOLE

A unique twist on a traditional Mexican soup. One of our heartiest soups that is loaded with hominy, black beans, corn, and chicken. Close your eyes and listen for the waves….you’ll feel like you’ve died and gone to Puerto Vallarta! 

Ingredients: broth*, diced tomato, hominy, chicken, corn, black beans, garlic, lime juice, sea salt, cumin, coriander, dried oregano, paprika, chipotle powder.  *broth – see Bare Bones ingredients

750 ML | TWO SERVINGS

SICILIAN CHICKEN NOODLE

A subtle Italian twist on the ever popular chicken noodle soup.
Using our slow simmered Bare Blend Poultry broth as a base this soup is loaded with carrots, peppers, potatoes, celery, tomatoes, and GF noodles.

Ingredients: broth* chicken, carrots, potatoes, diced tomatoes, red peppers, brown rice noodles (gluten free), onion, celery, garlic, olive oil. *broth - see bare blend ingredients

750 ML | TWO SERVINGS

WILD RICE VINDALOO

We are turning up the heat with this deliciously spicy Vindaloo! Get ready.

Caramelized onions, green peas, carrots, beef, and Manitoba prairie Wild Rice bathing in a spicy and tangy coconut broth. A devastatingly delicious and creative take on a traditional Indian Vindaloo.  An instant favourite for sure!