750 ML | TWO SERVINGS
COCONUT CHICKEN CURRY
A rich coconut cream broth flavoured with traditional Indian curry spices. This soup is warming, but not spicy, and absolutely delicious!
Ingredients: broth*, coconut cream, Diced Tomato, carrot, onion, rice noodles (gluten-free), chicken, kale, garlic, cumin, sea salt, coriander, curry powder, cinnamon, turmeric, cayenne. *broth – Bare Bones ingredients
750 ML | TWO SERVINGS
COCONUT CHICKPEA CURRY
PLANT BASED
Based on our best selling Coconut Chicken Curry this plant-based soup is everything you want in a rich coconut vegan soup flavoured with traditional Indian curry spices. This soup is warming, but not spicy, and is as delicious as the original!
Ingredients: vegan broth*, coconut cream, diced tomato, chickpeas, onion, carrot, kale, garlic, cumin, sea salt, curry powder, coriander, turmeric, cinnamon, cayenne. *vegan broth - see Garden 9 ingredients
750 ML | TWO SERVINGS
MEXICAN HOLY POZOLE
A unique twist on a traditional Mexican soup. One of our heartiest soups that is loaded with hominy, black beans, corn, and chicken. Close your eyes and listen for the waves….you’ll feel like you’ve died and gone to Puerto Vallarta!
Ingredients: broth*, diced tomato, hominy, chicken, corn, black beans, garlic, lime juice, sea salt, cumin, coriander, dried oregano, paprika, chipotle powder. *broth – see Bare Bones ingredients
750 ML | TWO SERVINGS
SICILIAN CHICKEN NOODLE
A subtle Italian twist on the ever popular chicken noodle soup.
Using our slow simmered Bare Blend Poultry broth as a base this soup is loaded with carrots, peppers, potatoes, celery, tomatoes, and GF noodles.
Ingredients: broth* chicken, carrots, potatoes, diced tomatoes, red peppers, brown rice noodles (gluten free), onion, celery, garlic, olive oil. *broth - see bare blend ingredients
750 ML | TWO SERVINGS
WILD RICE VINDALOO
We are turning up the heat with this deliciously spicy Vindaloo! Get ready. Caramelized onions, green peas, carrots, beef, and Manitoba prairie Wild Rice bathing in a spicy and tangy coconut broth. A devastatingly delicious and creative take on a traditional Indian Vindaloo.
Ingredients: broth* coconut cream (coconut extract, water, guar gum), wild rice blend (brown rice, red rice, wild rice), ground beef, carrots, green peas, onions, garlic, dijon mustard (water, mustard seed, white vinegar, salt, citric acid, spices), coconut oil, red wine vinegar, sea salt, cayenne pepper, cumin, turmeric. *broth - see bare bones ingredients
750 ML | TWO SERVINGS
THAI RED CURRY
The perfect balance between spice and sweetness! If you loved our original Thai Panang Curry you'll love this one too! Loaded with carrots, sweet potatoes, green peas, chickpeas and nitrate free farmer sausage.
Ingredients: broth* coconut cream (coconut extract, water, guar gum), farmer sausage (ground pork, water, sea salt, black pepper, natural smoke), carrots, sweet potatoes, chickpeas, green peas, sea salt, lime juice, cilantro, ginger. *broth - see bare bones ingredients
750 ML | TWO SERVINGS
TUSCAN KALE & LENTIL
WITH ITALIAN SAUSAGE
A plant based wholesome combination of kale, red lentils, carrots, celery fresh herbs tomatoes and nitrate free Italian sausage swimming in our rich slow simmered veggie broth.
Ingredients: veggie broth (water, onions, carrots, celery, garlic, parsley, thyme, bay leaves, tomato paste and kale) Italian sausage (nitrate free pork, water, spices and sea salt) onion, celery, carrot, diced tomato, crushed tomato, red lentils, chili flakes, dried oregano, dried basil, fresh basil, fresh oregano, lemon juice.
750 ML | TWO SERVINGS
TUSCAN KALE & LENTIL
PLANT BASED
A plant based wholesome combination of kale, red lentils, carrots, celery, fresh herbs and tomatoes swimming in our rich slow simmered veggie broth.
Ingredients: veggie broth (water, onions, carrots, celery, garlic, parsley, thyme, bay leaves, tomato paste and kale) onion, celery, carrot, diced tomato, crushed tomato, red lentils, chili flakes, dried oregano, dried basil, fresh basil, fresh oregano, lemon juice.
