One of our favourite things about owning a broth company is seeing what all of Winnipeg’s outstanding foodies and chefs do with it! Everyone knows how important a tasty broth is as the foundation for cooking! Thanks @hereforthefoodie !! Posted @withregram • @hereforthefoodie Perfect weeknight dinner that leaves you leftovers for the next day!
Andouille Sausage Wild Rice!
-1 Package Andouille Sausage from @grimmsfoods (Skin Removed)
-1 Cup Wild Rice
-2 Cups @bonesandmarrowbroth Bone broth
-1/2 Cup Grape Tomatoes
-1/2 Chopped Red Pepper
-1/2 Chopped Green Pepper
-1/2 White Onion
-1 Tsp Minced Garlic
-4-5 Chopped Mushrooms
-1 Tablespoon Paprika
-1 Tsp Oregano
-Salt + Pepper to Taste
1. In large pan heated over low-medium heat, add garlic, onions, and peppers, browning until fragrant and lightly softened.
2. Add Chopped Andouille Sausage to mixture and cook 3-4 minutes.
3.Add Bone broth, Wild Rice and simmer for 10-15 min on low heat until rice is tender. Serve.