Bone Broth Hummus Recipe

Bone Broth Hummus

1/3 cup Bones & Marrow Broth (Bare Bones)
19 oz canned chickpeas rinsed and drained
1/3 cup tahini
1-1.5 garlic clove minced (depending on taste)
1/3 cup lemon juice freshly squeezed
1 heaping teaspoon cumin
1 heaping teaspoon paprika
1 heaping teaspoon salt
1/3 cup olive oil

Optional : Fresh dill (to taste preference) 

  1. Add can of chickpeas and bone broth to a medium pot. Bring the broth to a boil on medium heat
  2. Reduce to a gentle simmer for about 10 minutes until the chickpeas have soaked up almost all of the broth.
  3. Add chickpeas and all the remaining ingredients (except the olive oil) to a food processor. 
  4. Process until smooth while slowly adding the olive oil and dill
  5. Taste occasionally until desired dill flavour is reached. 
  6. Serve with olive oil and garnish with a sprig of fresh dill and roasted chickpeas.

NOTE: for traditional hummus omit dill

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