Bone Broth Hummus


1/3 Cup Bones & Marrow Broth

19 Oz. Canned Chickpeas Rinsed and Drained

1/3 Cup Tahini

1-1.5 Garlic Clove, Minced (depending on taste)

1/3 Cup Lemon Juice, Freshly Squeezed

1 Heaping Tsp. Cumin

1 Heaping Tsp. Paprika

1 Heaping Tsp. Salt

1/3 Cup Olive Oil


Fresh Dill (to taste preference) 


Add can of Chickpeas and Bone Broth to a medium pot. Bring the Broth to a boil on medium heat.

Reduce to a gentle simmer for about 10 minutes until the Chickpeas have soaked up almost all of the broth.

Combine Chickpeas and all the remaining ingredients (except the Olive Oil) to a food processor. 

Process until smooth while slowly adding the Olive Oil and Dill

Taste occasionally until desired dill flavour is reached. 

Serve with Olive Oil, garnish with a sprig of fresh Dill and Roasted Chickpeas.

Note: For a Traditional Hummus Omit Dill