1 Package Andouille Sausage w/skin removed (Grimms Fine Foods)
1 Cup Wild Rice
2 Cups of Bones & Marrow Broth (Bare Bones)
1/2 Cup Grape Tomatoes
1/2 Chopped Red Pepper
1/2 Chopped Green Pepper
1/2 White Onion
1 Tsp. Minced Garlic
4-5 Chopped Mushrooms
1 Tbsp. Paprika
1 Tsp. Oregano
Salt and Pepper to Taste
Heat 1 Tbsp. Butter in a pan and add 1 Tbsp. Cajun Seasoning and Prawns, letting them cook about two minutes a side.
In large pan heated over low-medium heat, add Garlic, Onions, and Peppers, browning until fragrant and lightly softened.
Add Chopped Andouille Sausage to mixture and cook 3-4 minutes.
Add Bone Broth, Wild Rice and simmer for 10-15 min on low heat until Rice is tender.