1.5 Lbs. Sweet Potatoes, Peeled
1/2 Cup Tahini
1 Cup Bones & Marrow Broth
2 Large Garlic Cloves
1/4 Cup Lime Juice
1 Tbsp. Lemon Juice
1 Tsp. Sea Salt
1/2 Tsp. Pepper
Olive Oil, Garnish
1/4 Cup Cilantro
Chop the Sweet Potatoes into large chunks and add to a pot of boiling water
Let mixture boil for 30-40 minutes, or until Sweet Potatoes are soft.
Drain the water from the Sweet Potatoes
Add the Sweet Potatoes to a food processor with Tahini, Bone Broth, Garlic, Lime Juice, Lemon Juice, Sea Salt, and Pepper.
Puree until smooth.
Refrigerate the Hummus in a sealed container until cooled.