Carolina Mustard BBQ Sauce

Ingredients:

1/4 c. Bones & Marrow Broth
3/4 c. Yellow Mustard
1/4 c. Honey
1/4 c. Brown Sugar
1/4 c. Apple Cider Vinegar
2 Tbsp. Ketchup
1 Tbsp. Worcestershire Sauce
2 Tsp. Garlic Powder
1 Tsp, Onion Powder
1/2 Tsp. Salt
1/2 Tsp. Ground Black Pepper
1/2 Tsp. Smoked Paprika 
1/2 Tsp. Hot Sauce

instructions:

Combine all sauce ingredients in a medium sized sauce pan and whisk together.

Place the pan over medium high heat and bring to a rapid simmer. Reduce heat to medium low and cook, whisking occasionally for 30 min.

Allow sauce to cool, then set aside in a glass jar until ready to use.