Perfect Soft Boiled Eggs

soft boiled egg sliced in half seasoned to taste
stove top instructions:

The perfect soft boiled egg with firm whites and a liquid gold centre. 
Add 1 inch of water to a pot, cover, and bring to a boil over high heat.
Once boiling, straight from the refrigerator into the pot, add as many eggs as you’d like as long as they are in a single layer in the bottom of the pot. Cover again let it continue to boil for six minutes.
After six minutes quickly remove the eggs from the water and run under cool water or an ice bath
Once cool enough to handle carefully peel, slice and serve. 
pressure cooker instructions:

Place the metal trivet in the insert of the Instant Pot or pressure cooker. Place eggs on top of the trivet. Add 1 cup of water to the pot. Put on the lid and ensure the vent is sealed. Using the manual settings, adjust the time to 2 minutes and put on high pressure. While the eggs cook, prepare a bowl of ice water. Immediately release pressure from the Instant Pot/pressure cooker as soon as it beeps. Remove the lid, then carefully using tongs place each egg into the bowl of the ice water. Allow to cool for 3 minutes, then carefully peel the eggs and slice in half when ready to serve.